2006-2012
2012
- As part of our Ecolaboration™ program, we achieve our 75% capsule recycling capacity objective one year ahead of plan (meaning 75% of our customers have access to a recycling option).
- We open the Boutique Bar in San Francisco.
- Inspired by high gastronomy, we launch Crealto, a long-roast Limited Edition coffee.
- We introduce two new machines, the Maestria and U.
