Did you know that Nespresso reduced the carbon footprint of a cup of coffee by 20% since 2009?

Sustainability is central to the future prosperity of Nespresso as a company and the communities with which it works. This means producing the highest quality coffee for consumers, while improving the economic, environmental and social impacts of its business, from the coffee cherry to the cup and beyond.

“Our sustainability approach has always been designed to do more than simply minimise impacts,” says Jean-Marc Duvoisin, CEO, Nestlé Nespresso. “The development of even more innovative programmes with our partners demonstrates our commitment to Creating Shared Value and generating positive impacts for all stakeholders across the entire value chain.”